HOLIDAYS from September 21 to October 19
Our cuisine
Our cuisine seeks to convey a personal hallmark; to know each product’s qualities and capitalise on their potential, combining tradition, techniques and innovation without any cultural barriers, and create a fun and surprising experience.
The chef
The chef cooks before the guests explainins the products and sharins the elaboration procedures.
This way the guest not only enjoy the food but also participate in a culinary experience, thraugh the interaction whit the cooker, which promotes close and warm atmosphere.