HOLIDAYS from September 21 to October 19
Aticcook
Our cuisine
Our cuisine seeks to convey a personal hallmark; to know each product’s qualities and capitalise on their potential, combining tradition, techniques and innovation without any cultural barriers, and create a fun and surprising experience.
Aticcook
Aticcook
Aticcook is more than a restaurant, it is a gastronomic experience. It is a different and unique concept that joins the kitchen and the living room in a common space, where a great connection between cooker and guest is produced, fosterins transparency.
Aticcook
The chef
The chef cooks before the guests explainins the products and sharins the elaboration procedures.
This way the guest not only enjoy the food but also participate in a culinary experience, thraugh the interaction whit the cooker, which promotes close and warm atmosphere.